Seafood and Society

The importance of seafood in the human diet greatly around the world, in the united State, consumption is roughly 7 kilogram (about 15 pounds) per person per year. That amount is small compared with various other nations. While seafood consumption in many nations was once largely dependent on locally captured or cultured species, (globalization a systematic infrastructures and logistic movement) have made a variety of sea foods available throughout the world including a developed country like Nepal. The popularity of seafood has increased in recent years because it is seen as being a health-promoting food source. Many sea foods have high levels of a type of fat that is regarded as healthy by medical researchers. Salmon is an example of a fairly fatty fish that fits this category. Other species, such as halibut, are very low in fat, so they are popular with people who want to limit their daily fat intake.